Thank you PhillyFIT for including Baked Pears with Ricotta, Toasted Pine Nuts & Honey in the current edition of your publication (March/April 2016).  It’s always encouraging and exciting to be included amongst those I respect in the fitness industry.  Thank you for allowing me to share what I love! … See Page 30.

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http://editions.us.com/phillyfit_0316/

 

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